Anna Stockwell is a cookbook author, food stylist, recipe developer, writer, culinary consultant, and video host. Previously, she was a senior food editor for Epicurious and Bon Appétit and has worked in many editorial test kitchens. Anna holds a degree in classic culinary arts from the International Culinary Center, and a BA in Philosophy from Bates College. She lives with her husband and two cats in New York’s Hudson Valley, where she loves spending time in her garden.
Anna has an intuitive sense for how to create beautiful surroundings and how to make people comfortable. Her recipes and style is approachable and flexible, and always appealing. She believes that meals are not just about the food, but also about the ambiance, the company, and the conversation, and all should be as enjoyable and fun as possible.